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New for 2023:
Birthday Cakes!

"I'm branching out a bit in 2023 to include a small selection of birthday cakes. Choose from all your favorite flavors and let me create something fabulous for your special day!"          --Jamie

Birthday Cake
Pink Sugar
Birthday Cakes
Available in the following:
CLASSIC flavors: Vanilla, Chocolate, Red Velvet, Orange Cream, Strawberry,  Spice, and Lemon Chiffon
Deluxe flavors: Carrot, Coconut, anything with candy bars or cookies, custom fillings & toppings.
 
**Vanilla buttercream is standard on ALL cakes.**
Available in 2 sizes:
  • 6 " Rounds,

Prices starting at:

2-layer: $50   Serves  10 to 12 people.*

3-layer: $65   Serves 12 to 15 people.*

  • 8" Rounds, starting at:

2-layer: $75  Serves 15 to 18 people.*

3-layer: $90  Serves 22 to 24 people.*

(Pricing based on décor, flavor, add-on's, etc...)

**Serving quantities depend on how large you cut the cake. I will provide a guide that shows the proper way to cut a multi-layer cake to get the most servings without wasting cake.** 

2-Layer, 6" round in Vanilla with buttercream.
As shown: $55

2-layer, 6" in vanilla

2-Layer, 6" round in Vanilla buttercream.
As shown: $55

2-Layer, 6" round in Vanilla with buttercream.
As shown: $55

2-Layer, 8" round in Vanilla with chocolate drip, candies, cookies, and strawberries.   
As shown: $85

3-Layer, 8" round Coconut Cream cake with vanilla buttercream, shredded coconut, and blingy cherries.
As shown: $100

3-layer, 6" round Strawberry Cake with vanilla buttercream and strawberry jam between the layers. Topped with fresh fruit and fun sprinkles.
As shown: $75

Carrot Cake Deluxe
3-layers, 8" rounds of spiced carrot cake, complete with cream cheese frosting, and tons of toasted pecans. Finished off with quirky buttercream carrots, candles, and cake topper.
As shown:  $110

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2-layers, 8" rounds in strawberry with jam & buttercream between the layers! Finished off with vanilla buttercream ridges, and decked out in fresh strawberries, sparkling blueberries and sugar pearls! Happy Birthday indeed!
As shown:  $85

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2-layers, 8" rounds in CHOCOLATE, with a custom filling, covered in vanilla buttercream, a chocolate drip, cherries, cookies, chocolate curls and sprinkles!! Candles not needed, they are there!! 
As shown: $95

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3-layers, 6" rounds in vanilla, with vanilla buttercream and birthday sprinkles. Candles included!!
As shown:  $ 70

3-layer, 6" rounds vanilla with chocolate drip, cherries and candies

3-Layer, 6" round in Vanilla with chocolate drip, candies, cookies, and cherries.
As shown: $75

3-layer, 8" round in chocolate with blackberries

3-Layer, 8" rounds in Devil's Food with blackberry compote between the layers, blackberry wine infused buttercream, and fresh sugar-crusted blackberries.
As shown:  $95

3-Layer, 6" round Carrot Cake with vanilla buttercream, and
quirky buttercream carrots and sugar pearls.
As shown: $75

2-layer, 8" round Vanilla Cake with tons of fresh berries. Between the layers are slices of fresh strawberries and sprinkling of blueberries and raspberries. Finished off with tiny sugar pearls, this cake is fabulous!
As shown: $85

Blueberry Dream Cake
3-layers, 5" rounds of lemon cake, with homemade blueberry filling and vanilla buttercream between the layers. Topped with a crown of fresh blueberries all kissed with fairy dust, and decorated with clusters of blueberries around the sides. This cake is magical!
As shown: $70

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2-layers, 6" rounds in vanilla with vanilla buttercream and pretty sugar pearls! Available in all flavors! Small but full of birthday cheer!
As shown: $55

2-layers, 8" rounds of GLUTEN-FREE vanilla cake, covered in vanilla buttercream, a chocolate drip, chocolate candy, fresh strawberries and sprinkles!! Whoo hoo!!
As shown: $95

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3-layers, 6" rounds in vanilla with vanilla buttercream. Decked out in pearls and swirls, perfect for any birthday! 
As shown: $70

**I only work in small, round cakes. I do not do sheet cakes, novelty cakes, square cakes or rectangles.**

Scroll through photos below to see size comparisons of 5", 6", and 8" layer cakes.

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